Category Archives: Asian Influence

Warm-You-Up Thai Panang Curry

I do not consider myself a picky eater…unless we are talking about curry. Call me Goldilocks because my curry has to taste “juussstttt right.” Tangy, but not spicy. Silky smooth, but not creamy. Flavorful, but not overbearing. I encountered the perfect … Continue reading

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Spicy Gluten-Free Tofu Fried Rice

Measuring does not come naturally to me in the kitchen, which I have found to be a challenge when developing this blog. What’s the point if readers cannot recreate the dishes I am writing about in their own kitchens? My main … Continue reading

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Gluten-Free Tofu and Vegetable Pad Thai

Pad Thai is one of my favorite dishes. Peanut sauce and a crunchy, lime finish? Exquisite. Fun fact: In 2011, readers ranked Pad Thai #5 on CNN’s poll of the World’s 50 Most Delicious Foods. Since eliminating gluten from my diet … Continue reading

Posted in Asian Influence, Tofu, Vegetarian | Tagged , , , , , , | 3 Comments