Category Archives: Tex-Mex

Taco Time with Portobello Mushrooms

I was first introduced to Portobello mushrooms eons ago while dining at a lakeside restaurant in Lake George, New York. I had never encountered “Portobello Mushroom Burger” on a menu before, and almost every member of my family ordered it. … Continue reading

Posted in Sauces, Tex-Mex, Uncategorized, Vegetarian | Tagged , , , , , , , | Leave a comment

Roasted Shrimp Tacos with Pico de Gallo

In honor of Father’s Day, I prepared a meal inspired by my Dad…and pretended he was beside me at the dinner table instead of at our family home in New York. It’s the thought that counts, right? Three components for the meal … Continue reading

Posted in Picnic Perfect, Seafood, Tex-Mex, Vegan | Tagged , , , , , | 3 Comments