Tag Archives: Vegetarian

Taco Time with Portobello Mushrooms

I was first introduced to Portobello mushrooms eons ago while dining at a lakeside restaurant in Lake George, New York. I had never encountered “Portobello Mushroom Burger” on a menu before, and almost every member of my family ordered it. … Continue reading

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Kale & Company Breakfast Bowl

I love breakfast, so much so that I often whip up breakfast at dinner time. Breakfast hasn’t quite been the same without gluten, though. No more Sunday morning fluffy pancakes, everything bagel fresh from the toaster, or one of my dad’s egg sandwiches on a Thomas’ … Continue reading

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Picnic Perfect Broccoli Salad

Now, don’t get me wrong, I love me some Momma’s old-fashioned potato salad. But I live in D.C. Dining on a creamy potato salad in the swamp-like heat and humidity of the nation’s capitol is, well, less than appetizing. (Although I would … Continue reading

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Gluten-Free Chickpea Fritters

C’s Mom gave me LOVEFOOD’s “Gluten, Wheat, and Dairy Free” cookbook (in addition to a very cute polka dotted apron) the last time she paid us a visit from NYC. Artfully crafted, I poured over the pages, mesmerized by the photography as … Continue reading

Posted in Breads and Baked Goods, Breakfast, Picnic Perfect, Vegetarian | Tagged , , , , , | 2 Comments

Crustless Asparagus Quiche

Breakfast for dinner? Dinner for breakfast? You must be talking about quiche. My earliest memory of quiche is actually my mom’s first attempt at quiche. After defrosting a package of frozen chopped spinach and squeezing out the water, my Mom threw the spinach right … Continue reading

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Spicy Gluten-Free Tofu Fried Rice

Measuring does not come naturally to me in the kitchen, which I have found to be a challenge when developing this blog. What’s the point if readers cannot recreate the dishes I am writing about in their own kitchens? My main … Continue reading

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Gluten-Free ELT (Egg, Lettuce, Tomato) Sandwich

I love eggs. And sandwiches. This recipe brings the two together into a plate of glory. My mom used to make BLTs every now and then growing up, and they were a big treat to my sisters and I because we rarely … Continue reading

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