About the Author
Steph is a twenty-something professional living and cooking in D.C. She prefers salty to sweet and is captivated by small dogs wearing sweaters.
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Tag Archives: Eggplant
Sure, I could have chopped up vegetables, roasted them in the oven, and tossed them in marinara sauce and mozzarella. I’m sure it would have tasted, well, fine. However, I was not in the mood for fine. I was in … Continue reading
I firmly believe my love of food stems from my Italian background. The smell of Pecorino-Romano Cheese instantly zooms me back to my Great-Grandmother’s tiny kitchen in New York where “dinner” was a six-hour long family gathering. Growing up, Sundays … Continue reading