Tag Archives: Eggs

Kale & Company Breakfast Bowl

I love breakfast, so much so that I often whip up breakfast at dinner time. Breakfast hasn’t quite been the same without gluten, though. No more Sunday morning fluffy pancakes, everything bagel fresh from the toaster, or one of my dad’s egg sandwiches on a Thomas’ … Continue reading

Posted in Breakfast, Vegetarian | Tagged , , , , | 2 Comments

Crustless Asparagus Quiche

Breakfast for dinner? Dinner for breakfast? You must be talking about quiche. My earliest memory of quiche is actually my mom’s first attempt at quiche. After defrosting a package of frozen chopped spinach and squeezing out the water, my Mom threw the spinach right … Continue reading

Posted in Breakfast, Vegetarian | Tagged , , , , , | Leave a comment

Gluten-Free ELT (Egg, Lettuce, Tomato) Sandwich

I love eggs. And sandwiches. This recipe brings the two together into a plate of glory. My mom used to make BLTs every now and then growing up, and they were a big treat to my sisters and I because we rarely … Continue reading

Posted in Sandwich, Vegetarian | Tagged , , , , | Leave a comment

Gluten-Free (and skinny) Greek Pastitsio

Last year, I spent Easter in northern New Jersey with my boyfriend’s family, half of whom are of Greek descent. Needless to say, I was in heaven. I have a soft spot for Greece. I lived in Crete until I was … Continue reading

Posted in Greek, Pasta, Poultry | Tagged , , , , , , | 2 Comments

Gluten-Free Tofu and Vegetable Pad Thai

Pad Thai is one of my favorite dishes. Peanut sauce and a crunchy, lime finish? Exquisite. Fun fact: In 2011, readers ranked Pad Thai #5 on CNN’s poll of the World’s 50 Most Delicious Foods. Since eliminating gluten from my diet … Continue reading

Posted in Asian Influence, Tofu, Vegetarian | Tagged , , , , , , | 3 Comments