Tag Archives: Garlic

Greek Tzatziki

Tzatziki is one of my favorite things in the entire world. That may sound hyperbolic, but it’s true. I can’t get enough of it, and I partially blame my upbringing. I spent the first few years of my life on an … Continue reading

Posted in Greek, Sauces, Vegetarian | Tagged , , , | Leave a comment

Stuffed Bell Pepper Soup

I have made this soup at least once (and sometimes twice) a month since September. It’s just that good–and easy to cook. Maximum flavor with minimal effort? During a busy work week, that sounds perfect. In the early Fall, my parents and … Continue reading

Posted in Soup | Tagged , , , , | Leave a comment

Pesto alla Genovese (Basil Pesto)

I couldn’t blog about Sicilian pesto without giving equal attention to its northern Italian counterpart, Pesto alla Genovese (aka basil pesto). Every summer, my mom grows basil in her backyard, which I help to “harvest” (if I’m visiting) into a massive batch of … Continue reading

Posted in Italian, Sauces, Vegetarian | Tagged , , , , , , | Leave a comment

Pesto alla Siciliana (Sicilian Pesto)

I am of Italian descent, and I am ashamed to say I have never heard of Sicilian Pesto (can I blame this on the fact that my great-grandparents were from Naples?) until I flipped through a summer edition of Cuisine … Continue reading

Posted in Italian, Sauces, Vegetarian | Tagged , , , , , , | Leave a comment