Tag Archives: Spicy

Warm-You-Up Thai Panang Curry

Posted on January 13, 2013 by stephsapron

I do not consider myself a picky eater…unless we are talking about curry. Call me Goldilocks because my curry has to taste “juussstttt right.” Tangy, but not spicy. Silky smooth, but not creamy. Flavorful, but not overbearing. I encountered the perfect … Continue reading →

Posted in Asian Influence, Comfort Food, Poultry | Tagged , , , , | 1 Comment