Tag Archives: Spicy

Warm-You-Up Thai Panang Curry

I do not consider myself a picky eater…unless we are talking about curry. Call me Goldilocks because my curry has to taste “juussstttt right.” Tangy, but not spicy. Silky smooth, but not creamy. Flavorful, but not overbearing. I encountered the perfect … Continue reading

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Spicy Gluten-Free Tofu Fried Rice

Measuring does not come naturally to me in the kitchen, which I have found to be a challenge when developing this blog. What’s the point if readers cannot recreate the dishes I am writing about in their own kitchens? My main … Continue reading

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Zesty Gluten-Free Chicken Fingers with Cool Greek Yogurt Dipping Sauce

Believe it or not–I have not forgotten about this blog. I started a new job two months ago, which I absolutely love, but cooking…and therefore blogging…has played second fiddle to ramping up in my new role. The blog always lingers in the back of my mind as … Continue reading

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Turkey Bolognese and Spaghetti (Squash)

The first time my mom prepared spaghetti squash, I thought she was moonlighting as a magician. How in the world did she change the squash into spaghetti?? (I was an imaginative child, err 15 year old). Any vegetable with magical qualities … Continue reading

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Gluten-Free Tofu and Vegetable Pad Thai

Pad Thai is one of my favorite dishes. Peanut sauce and a crunchy, lime finish? Exquisite. Fun fact: In 2011, readers ranked Pad Thai #5 on CNN’s poll of the World’s 50 Most Delicious Foods. Since eliminating gluten from my diet … Continue reading

Posted in Asian Influence, Tofu, Vegetarian | Tagged , , , , , , | 3 Comments