About the Author
Steph is a twenty-something professional living and cooking in D.C. She prefers salty to sweet and is captivated by small dogs wearing sweaters.
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Tag Archives: Tomatoes
I was first introduced to Portobello mushrooms eons ago while dining at a lakeside restaurant in Lake George, New York. I had never encountered “Portobello Mushroom Burger” on a menu before, and almost every member of my family ordered it. … Continue reading
Shrimp Pile On is one of my all-time favorite dinners. I was recently spotlighted in my company’s Foodie Newsletter, and one of the questions asked was the obligatory “death row” question. What would I want as my final meal? My answer–Shrimp … Continue reading
I have made this soup at least once (and sometimes twice) a month since September. It’s just that good–and easy to cook. Maximum flavor with minimal effort? During a busy work week, that sounds perfect. In the early Fall, my parents and … Continue reading
Sure, I could have chopped up vegetables, roasted them in the oven, and tossed them in marinara sauce and mozzarella. I’m sure it would have tasted, well, fine. However, I was not in the mood for fine. I was in … Continue reading
In honor of Father’s Day, I prepared a meal inspired by my Dad…and pretended he was beside me at the dinner table instead of at our family home in New York. It’s the thought that counts, right? Three components for the meal … Continue reading
I love eggs. And sandwiches. This recipe brings the two together into a plate of glory. My mom used to make BLTs every now and then growing up, and they were a big treat to my sisters and I because we rarely … Continue reading