Tag Archives: Sriracha

Taco Time with Portobello Mushrooms

I was first introduced to Portobello mushrooms eons ago while dining at a lakeside restaurant in Lake George, New York. I had never encountered “Portobello Mushroom Burger” on a menu before, and almost every member of my family ordered it. … Continue reading

Posted in Sauces, Tex-Mex, Uncategorized, Vegetarian | Tagged , , , , , , , | Leave a comment

Spicy Gluten-Free Tofu Fried Rice

Measuring does not come naturally to me in the kitchen, which I have found to be a challenge when developing this blog. What’s the point if readers cannot recreate the dishes I am writing about in their own kitchens? My main … Continue reading

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Zesty Gluten-Free Chicken Fingers with Cool Greek Yogurt Dipping Sauce

Believe it or not–I have not forgotten about this blog. I started a new job two months ago, which I absolutely love, but cooking…and therefore blogging…has played second fiddle to ramping up in my new role. The blog always lingers in the back of my mind as … Continue reading

Posted in Comfort Food, Gluten-Free Challenge, Poultry, Sauces | Tagged , , , | Leave a comment

Gluten-Free Tofu and Vegetable Pad Thai

Pad Thai is one of my favorite dishes. Peanut sauce and a crunchy, lime finish? Exquisite. Fun fact: In 2011, readers ranked Pad Thai #5 on CNN’s poll of the World’s 50 Most Delicious Foods. Since eliminating gluten from my diet … Continue reading

Posted in Asian Influence, Tofu, Vegetarian | Tagged , , , , , , | 3 Comments