About the Author
Steph is a twenty-something professional living and cooking in D.C. She prefers salty to sweet and is captivated by small dogs wearing sweaters.-
Category Archives: Pasta
Gluten-Free (and skinny) Greek Pastitsio
Last year, I spent Easter in northern New Jersey with my boyfriend’s family, half of whom are of Greek descent. Needless to say, I was in heaven. I have a soft spot for Greece. I lived in Crete until I was … Continue reading
Posted in Greek, Pasta, Poultry
Tagged Eggs, Good Cheese, Greek, Lasagne, Nutmeg, Pasta and Noodles, Poultry
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Steph's Apron 